With our “Herb of the Week” being borage, I thought borage jelly would be a great recipe to try. I found this one over at Born In The Wrong Century.
Finding something new to make is always exciting to me! I was going through my normal day at my store when a couple of our great clients came in and started talking about borage (they just started an organic farm to grow tomatoes & herbs, Alpine Organic Farm). I honestly had never heard of borage but when they were describing the edible flowers and how they had a slight honeysuckle flavor my mind went right to jelly. They said they’d bring me enough to make a batch of jelly if I gave them a jar – deal!!!
A quick search on Google and there it was….. Borage Jelly. I found two different recipes and both of them called for using the leaves & the flowers. I’m sure you could make it with just the flowers but I decided to give it a try as is since the leaves…
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